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Pastry Cook II

Company: Mandarin Oriental Boston
Location: Boston Massachusetts
Category: Hospitality Hotel Travel

Job Description:
Assist in the planning preparation and production of all food items Daily communication between all Culinary F&B operational department as well as internal & external communication. Respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling. To be a "team player " anticipate guest needs and provide guests & colleagues with a friendly experience. Assist in the setup of the line checking quality and consistency of product on all stations. Communicate any challenges or standard variation that are affecting the operation or (See More)
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